Blueberry Pound Cake - cooking recipe

Ingredients

1 box butter cake mix
1/2 c. Crisco oil
1 (8 oz.) pkg. cream cheese
3 eggs
1 (15 oz.) can blueberries, well drained
1 c. chopped nuts

Preparation

Mix
cake
mix,
oil, cream cheese and eggs with mixer. Fold in berries and nuts.
Spoon into well-greased and floured pan. Bake
at
350\u00b0 for 45 to 60 minutes.
Let set in pan for 10 minutes.
Remove and finish cooling on rack.