Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
1 c. sugar
1 qt. milk
2 Tbsp. melted butter
1/2 tsp. salt
6 eggs
1 tsp. vanilla
1 c. raisins (optional)

Preparation

Mix all ingredients together.
Pour into 9 x 13-inch baking dish.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 1/2 hour to 45 minutes.
Test with butter knife, when it comes out clean, the pudding is done.