Never Fail Creamy Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
4 Tbsp. cocoa
3 Tbsp. peanut butter
1 Tbsp. butter

Preparation

Blend dry ingredients.
Add milk and butter; stir until well blended.
Place over direct low heat and cook until small amount dropped in water forms a soft ball.
Remove from heat and set in a pan of cold water, without stirring or shaking the pan.
Cool until you can place your hand comfortably on the bottom of the pans; add vanilla and peanut butter.
Begin beating and continue until candy begins to hold shape.
Pour into buttered plate or pan.