Cherry Lemon Cheese Cake Pie - cooking recipe

Ingredients

1 Graham Cracker Crust
8 oz. softened cream cheese
14 oz can Eagle brand milk
1/3 c. bottled lemon juice
1 tsp. vanilla
8 oz. cool whip
1 can cherry pie filling

Preparation

Beat cream cheese until fluffy. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour in pie shell. Chill three hours. When you serve, add cool whip and 1 Tbsp cherry filling to the top.