Snickerdoodles - cooking recipe

Ingredients

1 stick margarine
3/4 c. sugar
1 egg
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 tsp. vanilla
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Cream softened margarine and sugar.
Add egg and beat well. Alternately add flour mixture, milk and vanilla.
Mix until smooth.
Drop teaspoon of dough onto greased cookie sheet. Sprinkle with sugar and cinnamon mixture.
Bake at 325\u00b0 for 15 minutes.