Cherries Jubilee - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. cornstarch
1/2 sliced lemon
1 can black cherries
1/2 c. bourbon

Preparation

Blend first 3 ingredients.
Add lemon slices and cherry juice. Cook
until
slightly
thickened.\tAdd
cherries last. Before serving over
ice cream, add most of the bourbon.
In a serving spoon,
flame
some
of
the
remaining bourbon with a match. Slowly transfer the flaming spoonful into the cherries jubilee. (The
pretty
flames
burn\toff
alcohol.)\tPour over vanilla ice cream.
All
but
the flaming can be done a day or more before.