Acini Di Pepe Fruit Salad - cooking recipe

Ingredients

1 can (20 oz.) crushed pineapple, drained
1 can (20 oz.) chunk pineapple, drained
2 cans (11 oz.) mandarin oranges, drained
1 c. sugar
2 Tbsp. flour
2 eggs, beaten
1 1/4 c. Acini di Pepe pasta
5 oz. miniature marshmallows
1 container (8 oz.) Cool Whip

Preparation

Drain pineapple reserving liquid- 1 3/4 c. Set pineapple aside.
In a saucepan combine juice, sugar, flour & eggs.
Cook over medium heat, stirring frequently 8-10 minutes till thick. Cool.
In a large saucepan cook pasta till soft, approx. 12 minutes.
Rinse in cold water & cool.
In bowl combine pasta & cooled sauce.
Add pineapple, oranges, marshmallows & Cool Whip. Stir gently.
Cover & refrigerate overnight.
Makes 20 servings.