Sure-Pop Popovers - cooking recipe

Ingredients

1 c. milk
7/8 c. unsifted flour (1 c. minus 2 Tbsp. flour)
1 Tbsp. cooking oil
1/2 tsp. salt
2 eggs

Preparation

Combine milk, flour, oil and salt.
Beat with electric beater on high 1 minute.
Add eggs, one at a time, beating 20 seconds after adding each egg.
Grease well 8 (5 ounce) muffin cups or 8 (5 ounce) custard cups.
Fill cups 2/3 full.
Set in cold oven.
Turn heat to 425\u00b0.
Bake 35 minutes or until puffed and brown.
Do not open the oven before the 35 minutes are up!
Remove from the oven and let stand a few minutes, then remove from cups.
These can be frozen once made.
To reheat, unwrap and place in a preheated 375\u00b0 oven.
Heat 5 to 8 minutes.
Makes 8 popovers.