Macaroni And Cheese - cooking recipe

Ingredients

1 c. uncooked macaroni
1 c. Kraft American cheese
1 c. milk
1 to 3 tsp. butter
dash of salt

Preparation

Cook macaroni until tender, yet still firm.
Grate cheese. Heat milk with 1/2 cup cheese until cheese melts.
Melt butter in dish.
Pour macaroni in dish and add salt.
Pour milk over macaroni until almost covered.
Sprinkle top with other 1/2 cup cheese.
Cook 25 to 30 minutes at 350\u00b0.
If desired, broil for few minutes to brown cheese.