Finger Jello - cooking recipe

Ingredients

1 large or 2 small pkg. jello
1/2 c. sugar
2 1/2 envelopes unflavored gelatin

Preparation

Soften gelatin in 1 1/4 cups cold water.
Combine jello and sugar with 1 cup hot water in a saucepan.
Bring to a boil.
Pour this mixture into gelatin mixture.
Stir and add 1 cup cold water. Pour into 8 x 8-inch cake pan and cool.
Chill in refrigerator. Cut into 1-inch cubes.
If doubled, put in 9 x 13-inch pan.