Lemon Rice - cooking recipe

Ingredients

1/2 c. chicken stock
1/2 c. water
1/2 c. long grain rice
1 1/2 Tbsp. lemon juice
1 Tbsp. cilantro or parsley, chopped

Preparation

Combine stock and water in a saucepan over medium-high heat. Stir in rice and pepper to taste and bring to a boil.
Immediately reduce heat to low.
Cover and simmer 20 minutes or until rice is tender and liquid is absorbed.
Remove from heat and let sit 5 minutes, covered.
Sprinkle lemon juice over rice.
Add cilantro and fluff with a fork.