Easy Chicken And Pasta - cooking recipe

Ingredients

1 lb. skinless chicken breasts, cut up
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. water
1 pkg. frozen pasta and vegetables
1 Tbsp. oil

Preparation

In skillet over medium heat, heat oil.
Add chicken and brown. Add soup, water and vegetable combination.
Heat to boil.
Cover and cook over low heat for 5 minutes, or until vegetables are tender.
Serves 4.