Salsa - cooking recipe

Ingredients

20 large tomatoes, skinned and chopped
4 large onions, chopped
3 green peppers, chopped
5 hot peppers, chopped
2 Tbsp. sugar
2 Tbsp. salt
1 tsp. pepper
3 Tbsp. basil
1 tsp. cumin

Preparation

Bring to boil and simmer until desired consistency.
Pour into sterilized jars.
Add 2 teaspoons bottled lemon juice per quart jar and 1 tablespoon garlic powder.
Stir gently.
Seal in jars and process about 15 minutes after water boils in boiling water bath.