Donna'S Caramel Corn - cooking recipe

Ingredients

1 c. butter or margarine
2 c. brown sugar
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1/2 c. light or dark corn syrup
6 qt. popped corn

Preparation

Keep popcorn hot in
a 350\u00b0 oven.
Melt butter; stir in syrup, brown sugar and
salt.
Bring to a boil while stirring. Boil for 5 minutes without stirring.
Remove from heat and add soda and vanilla.
Pour over corn and mix.
Turn into 2 large, greased, shallow pans and place
in\ta
250\u00b0
oven for 1 hour. Stir\tevery 5 minutes.\tRemove\tfrom
oven.
Cool
and\tbreak apart.