Ingredients
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1 c. flour
1/2 c. cornstarch
1/2 c. powdered sugar
3/4 c. butter
1 tsp. vanilla
sprinkles (optional)
Preparation
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In bowl stir together flour, cornstarch and sugar.
In large bowl with mixer at medium speed, beat butter until smooth.
Beat in flour mixture and vanilla until well blended.
Refrigerate 1 hour.
Shape into 1-inch balls (dip in sprinkles - optional). Place about 1 1/2 inches apart on ungreased cookie sheet.
Flatten with lightly floured bottom of cup or fork.
Bake at 375\u00b0 for 10 minutes.
Makes about 3 dozen.
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