Orange Tea Punch - cooking recipe

Ingredients

4 c. brewed tea
2 c. orange juice, chilled
1 c. lemon juice (concentrate)
1 c. sugar
1 qt. orange sherbet
1 (32 oz.) bottle ginger ale, chilled

Preparation

In pitcher, combine tea, orange juice, lemon juice and sugar. Stir until the sugar dissolves.
Chill.