Old World Sauerkraut Supper - cooking recipe

Ingredients

3 strips bacon, cut into small pieces
1 1/2 Tbsp. flour
2 large cans (No. 2) sauerkraut
2 small potatoes, cubed
3 lb. Polish sausage, cut into pieces
1/2 c. water
3 Tbsp. brown sugar
2 small apples, cubed

Preparation

Fry bacon until crisp; drain.
Add flour to bacon drippings and blend well.
Stir in sauerkraut; mix well.
Place sauerkraut mixture and bacon pieces into crock-pot.
Add all other ingredients.
Stir, cover and cook on low for 7 to 9 hours; high 3 to 4 hours.