Sweet Onion Casserole - cooking recipe

Ingredients

1/2 c. raw rice
7 c. onions, chopped coarse
1/2 c. butter
1 c. sharp cheese, shredded
2/3 c. evaporated milk
1 tsp. salt

Preparation

Cook the rice in 3 cups water for 5 minutes; drain.
Cook onions in large skillet until clear but not brown.
Mix well all ingredients.
Bake at 350\u00b0 for 1 hour.