Honey-Almond Cheesecake - cooking recipe

Ingredients
    1/3 c. granulated sugar
    1/3 c. all-purpose flour
    1/3 c. honey
    3 large eggs (room temperature)
    1 1/2 tsp. vanilla extract
    1/2 tsp. almond extract
    1/3 c. crushed graham crackers
    3 (8 oz.) pkg. nonfat cream cheese product (room temperature)
    1 1/2 c. nonfat sour cream (room temperature)
    1 bottle pourable fruit (optional)
Preparation
    Place a large pan, half-filled with water, on lowest oven rack, with oven at 325\u00b0.
    Coat 8-inch spring-form pan with nonstick spray.

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