Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1/2 c. sugar
1 tsp. cinnamon
1 c. sugar
2 Tbsp. cinnamon
2 tsp. water
1 stick margarine

Preparation

Cut biscuits.
Roll into balls and roll in sugar and cinnamon mixture.
Place in Bundt pan.
Make a syrup of sugar, cinnamon, water and margarine.
Bring to boil and stir.
Remove from heat and pour over balls in Bundt pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove from oven.
Turn upside down on plate or cookie sheet.
Pull apart to serve.