Lemon Icebox Pie - cooking recipe

Ingredients

1 can condensed milk
2 egg yolks
1/2 c. lemon juice
1 tsp. vanilla
1 (9-inch) graham cracker pie shell
1 pkg. Dream Whip, mixed as directed

Preparation

Preheat oven to 300\u00b0.
Mix milk and beaten egg yolks well.
Add lemon juice and vanilla mixing well.
Pour into pie shell.
Bake at 300\u00b0 for 10 to 15 minutes.
Let cool.