Cherry Cake - cooking recipe
Ingredients
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1 yellow cake mix
1 stick margarine
1 can cherry pie filling
Preparation
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Preheat oven to 350\u00b0.
Melt margarine in 9 x 13-inch pan in oven.
Mix in dry cake mix.
Remove 1 cup for topping.
Press remaining mixture in pan.
Pour cherry pie filling on top. Sprinkle the cake/margarine mixture on top.
Bake 40 minutes.
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