Cherry Cake - cooking recipe

Ingredients
    1 yellow cake mix
    1 stick margarine
    1 can cherry pie filling
Preparation
    Preheat oven to 350\u00b0.
    Melt margarine in 9 x 13-inch pan in oven.
    Mix in dry cake mix.
    Remove 1 cup for topping.
    Press remaining mixture in pan.
    Pour cherry pie filling on top. Sprinkle the cake/margarine mixture on top.
    Bake 40 minutes.

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