Asparagus, Petits Pois And Mushroom Casserole - cooking recipe

Ingredients

2 (15 oz.) cans green asparagus
2 (1 lb.) cans petits pois (peas)
1 can mushroom soup
1 small can mushrooms
3/4 c. grated sharp cheese
1 c. soft white bread crumbs
2 Tbsp. butter, melted

Preparation

Drain asparagus and arrange half of it in a buttered 6-cup casserole.
In a bowl, mix gently the peas, soup, mushrooms and cheese.
Spoon 1/2 the mixture into casserole.
Add remainder of asparagus; top with remaining mixture.
Toss crumbs with butter and sprinkle on top of casserole.
Bake in 350\u00b0 oven for about 30 minutes or until crumbs are browned.
Serves 8 to 10.