Squash Casserole - cooking recipe

Ingredients

3 c. squash, sliced
1 egg, beaten
1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. onion, chopped
1 c. grated medium Cheddar cheese
1/2 stick margarine, melted
1 c. Pepperidge Farm cornbread stuffing mix

Preparation

Cook squash; drain.
Add egg, mayonnaise, sour cream, onion and cheese.
Pour into a 2-quart baking dish.
Put stuffing mix on top of mixture and drizzle over with margarine.
Bake at 350\u00b0 for 30 minutes.