Fudge Frosting - cooking recipe

Ingredients

3 c. sugar
1 c. sweet milk
2 sq. chocolate
1/2 c. margarine
1/8 tsp. soda

Preparation

Grate or cut chocolate.
Mix all together and cook, stirring constantly (takes about 10 minutes or 238\u00b0 on candy thermometer) to a soft ball stage.
Put in cold water and beat until creamy.
If it becomes too hard, add a little milk and beat.