Little Cheesecake Puffs - cooking recipe

Ingredients

1 lb. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers
2 cans pie filling (your choice)

Preparation

Mix with mixer the cream cheese, sugar, eggs and vanilla together.
Line little cupcake tinfoil papers with a vanilla wafer in the bottom of each.
No muffin pan is needed.
Fill liners 3/4 full of cheese mixture. Bake 10 minutes at 375\u00b0.
Cool and cover with pie filling. Chill.
Makes 2 dozen, depending on foil tins.