Baked Chicken With Wine - cooking recipe

Ingredients

1 pkg. boneless chicken
1 pkg. Lipton onion soup mix
1 c. Chardonnay or other dry wine
1 c. flour
pepper to taste

Preparation

Bread chicken with flour.
Brown in oil.
Place chicken pieces in a baking pan; season with pepper.
Cover chicken with onion soup mix and pour wine over chicken.
Cover and bake at 350\u00b0 for 1/2 hour.
Very easy.
Serves 3 to 4.