String Beans With Shrimp - cooking recipe

Ingredients

1 1/2 lb. fresh cooked string beans
1 lb. shrimp, shelled, deveined and cooked
1/2 tsp. basil
1/3 c. olive oil
1 Tbsp. lemon juice
2 cloves garlic, minced
1/2 red onion, minced
2 Tbsp. red wine vinegar
1/2 tsp. anchovy paste
1/2 tsp. salt

Preparation

Combine string beans, garlic, onion and shrimp in large bowl. Toss.
Whisk together vinegar, lemon juice, anchovy paste, basil, salt and oil.
Pour dressing over beans and shrimp.
Cover.
Let stand at room temperature for an hour or cover and refrigerate for up to 8 hours before serving.
Serve at room temperature.
Enjoy!!