Pork Chop Dinner - cooking recipe

Ingredients

6 pork chops, trimmed of fat
1 medium onion
1 green pepper (medium size)
1 large carrot, sliced
1 tsp. salt
1/2 c. water
1/3 c. vinegar
1/4 c. brown sugar
1/4 c. chopped apple
1 Tbsp. cornstarch
1 Tbsp. soy sauce

Preparation

Brown pork chops in olive oil.
Add onion, green pepper, carrot and salt.
Mix in cup and pour over chops:
water, vinegar, brown sugar, apple, soy sauce and cornstarch.
Simmer 1 1/2 hours (or until completely cooked).
Serve over rice.