Butternut Cake - cooking recipe

Ingredients

1 c. Crisco
1 c. self-rising flour
1 c. sweet milk
2 c. sugar
1 c. plain flour
4 eggs
1 Tbsp. butternut flavoring

Preparation

Mix Crisco and sugar until creamy.
Add eggs and flavoring, then alternately the flour.
Mix well.
Bake in loaf or tube pan one hour at 325\u00b0.