Pink Jello Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 large or 2 small boxes cherry Jell-O
8 oz. pkg. cream cheese, softened
2 c. milk

Preparation

Heat to boiling the crushed pineapple and juice.
Then dissolve Jell-O in pineapple and cool.
Cream the cream cheese gradually with the milk.
Mix with pineapple mixture.
Pour into 9 x 9-inch glass baking dish.
Cool and refrigerate.