Chocolate Fudge Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
1 can chocolate syrup
1 c. chopped walnuts
1 tsp. vanilla extract
whipped cream or ice cream

Preparation

Cream margarine.
Gradually add sugar and beat until light. Add eggs, one at a time, beating thoroughly after each.
Add sifted dry ingredients alternately with syrup, blending well.
Add nuts and vanilla.
Put in tube pan, lined with waxed paper.
Bake at 350\u00b0 for 35 to 40 minutes.
Turn on rack; peel off paper. Cool and serve with cream.