Mom'S Chili - cooking recipe

Ingredients

1/4 c. butter
4 c. celery, chopped
1 lb. ground chuck
7 c. tomatoes (canned)
14 oz. tomato sauce
1 Tbsp. salt
1 Tbsp. sugar
4 tsp. chili powder
5 c. kidney beans

Preparation

Saute butter, celery and ground chuck.
Drain grease; add tomatoes, sauce, salt, sugar and chili powder.
Simmer 1 hour. Add beans.
Simmer 15 minutes.