Chocolate Layer Dessert - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. flour
3 Tbsp. sugar
3/4 c. chopped nuts
11 oz. cream cheese
1 1/2 c. powdered sugar
1 1/2 c. Cool Whip
3 (4 oz.) pkg. instant chocolate pudding
3 1/2 c. cold milk

Preparation

1st Layer:
Work butter, flour, sugar and nuts until crumbly. Work into bottom of a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.