Pork Chop And Rice Casserole - cooking recipe

Ingredients

1 cup rice
4 to 6 pork chops
1- 10 3/4 oz. can beef consomme soup
1 - 10 3/4 oz. can onion soup

Preparation

Pour rice in greased casserole dish. Brown pork chops on each side, not completely done, but brown. Place chops on rice. Cover rice and chops with soups. Cover and bake at 350\u00b0 for 1 hour.