Hawaiian Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 (8 oz.) can chunk pineapple, drained
1/2 c. finely chopped Macadamia nuts (optional)
1/4 c. chopped green pepper
1/4 c. catsup
3 Tbsp. brown sugar
1 Tbsp. soy sauce
2 Tbsp. finely chopped onion
1 Tbsp. vinegar

Preparation

Combine all ingredients; stir well.
Spoon into lightly greased 2-quart casserole.
Bake at 375\u00b0 for 45 minutes.