"Good" Cheese Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. margarine, melted
1/2 c. sugar
2 small pkg. lemon gelatin, dissolved in 1 c. boiling water and cooled
2 c. sugar
2 (8 oz.) pkg. cream cheese, softened
1 pt. whipping cream

Preparation

Combine graham cracker crumbs, margarine and 1/2 cup sugar. Reserve 1/4 cup.
Pat remainder in bottom of pan.
Cream sugar and cream cheese.
Stir in cooled gelatin.
Whip the cream to soft peaks.
Fold into cheese-gelatin mixture. Spoon over crust; sprinkle reserved crumbs on top.
Refrigerate.