Seven Layer Bars - cooking recipe

Ingredients

1 stick margarine
1 c. graham cracker crumbs
1 c. flaked coconut
1 small pkg. chocolate chips
1 small pkg. butterscotch chips
1 can Eagle Brand milk
1 c. chopped nuts

Preparation

In a 9 x 13-inch pan, melt margarine, then sprinkle over it in order: graham cracker crumbs, flaked coconut, chocolate chips and butterscotch chips, then drizzle milk over it and sprinkle nuts on top.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into small squares.
Very rich.