Shepherd'S Pie - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. sliced celery
1/4 c. chopped onion
1/4 c. vegetarian soup
1/8 tsp. thyme leaves, crushed
1 3/4 c. seasoned mashed potatoes

Preparation

Brown the beef in a Teflon skillet.
Add celery and onions; cook until tender.
Stir in soup and thyme.
Pour into 1 1/2-quart casserole.
Spoon potatoes around the edge.
Bake in preheated 400\u00b0 oven for 25 minutes or until piping hot.
Serves 4, 299 calories per serving.