Squash And Carrot Casserole - cooking recipe

Ingredients

8 yellow squash, cooked and drained
6 carrots, cooked and drained
2 eggs
3 Tbsp. chopped onion
1/2 stick butter or oleo
2 Tbsp. flour

Preparation

Beat the cooked squash and carrots together.
Then beat in all other ingredients.
Turn into greased shallow casserole dish. Bake at 350\u00b0 for 1 hour.
This can be prepared in the morning and refrigerated until time to bake.
Yields 4 to 5 servings.