Peanut Butter Sauce For Chicken Or Pork - cooking recipe

Ingredients

oil
1 small onion, chopped
2 garlic cloves, crushed, or 1/4 tsp. garlic powder
3 pinches cumin
1 can double strength chicken broth
1 c. milk
1/2 c. bread crumbs
2 to 3 Tbsp. peanut butter
4 shakes turmeric
salt and pepper to taste
2 to 3 boneless chicken breasts, cut into 1 to 2-inch chunks (may use pork loin)
long grain rice
2 large potatoes, cut into 1 1/2-inch chunks

Preparation

Cook onion, garlic and cumin over low heat until cooked and soft.
Add chicken broth and 1/2 cup milk.
Moisten bread crumbs in remaining milk; let sit for 5 minutes.
Stir into onion mixture.
Add peanut butter, turmeric, salt and pepper.
Cook and stir until sauce is smooth and thick.