Mince Pie - cooking recipe

Ingredients

1 jar Borden mincemeat
2 c. apples
1/2 c. raisins
1/2 c. sugar
1 Tbsp. flour
1/4 c. butter
1/4 c. fruit juice (orange, pear, apple and/or peach)

Preparation

Mix ingredients together and dot butter over the top.
Put mixture in pie pastry and cover with pastry top.
Bake at 425\u00b0 for 30 minutes.