Spinach Salad - cooking recipe

Ingredients

4 slices bacon, fried crisp
1 Tbsp. bacon drippings
4 Tbsp. olive oil
3 Tbsp. wine vinegar
1 lb. raw spinach, washed and drained
2 hard-boiled eggs, sliced
1 Tbsp. sugar
1 small white onion, cut into thin rings
black pepper
salt to taste

Preparation

Crumble bacon; drain again on paper.
Combine bacon drippings, olive oil, vinegar and sugar in jar.
Cover, shake well and set aside.