Lucille'S Dinner Rolls - cooking recipe

Ingredients

1 cake yeast
6 Tbsp. sugar
1 3/4 tsp. salt
1/4 c. melted shortening
3/4 c. lukewarm water
3/4 c. milk, scalded and cooled
5 to 5 1/4 c. flour

Preparation

Soften yeast in cooled milk.
Add salt, shortening, sugar and water.
Add flour, a little at a time, mix well after each addition.
Turn onto floured board and knead until smooth.
Cover with warm damp towel.
Let rise until double.
Roll 1/3-inch thick. Cut into 2-inch circles.
Crease middle with dull knife.
Brush with butter; fold along crease.
Place close together in well-greased baking sheet.
Cover and let rise to treble size. Bake at 450\u00b0 for 15 to 18 minutes.
Makes 24 rolls.
You may use bread machine's dough cycle.