Southern Peas And Rice - cooking recipe

Ingredients

2 slices bacon, diced
3/4 c. chopped onion
3/4 c. chopped green pepper
3 c. cooked rice
1 tsp. salt
1 large tomato, diced
3 c. hot, well seasoned, cooked dried black-eyed peas

Preparation

Fry bacon until crisp.
Remove bacon and drain on absorbent paper.
Saute onion and green pepper in bacon drippings until tender-crisp.
Stir in rice and salt.
Heat thoroughly.
Add tomato and bacon; toss lightly.
Spoon rice into serving dishes and top with peas.
Serves 6.