Two Thumbs Up Salsa - cooking recipe

Ingredients

3 cans (28 oz. each) diced tomatoes
5-6 green onions (white and green parts), finely chopped
5 jalapeno peppers (keep seeds)
1 white or yellow onion, finely chopped
6 large cloves garlic, finely minced
1/2 bunch cilantro, finely chopped
2 large avocados (not too firm or too soft), chopped
1/2 can tomato paste (approx. 3-oz.)
1 Tbsp. garlic powder
1 Tbsp. salt

Preparation

Mix everything, then place in food processor and pulse quickly 5 or 6 times.
Makes enough for a party!