Baked Omelet - cooking recipe

Ingredients

1 Tbsp. margarine
1 Tbsp. flour
1/2 c. milk
1/4 tsp. salt
3 eggs

Preparation

Melt margarine.
Add flour and stir until frothy.
Slowly add milk, stirring constantly.
Add salt.
Separate eggs.
Beat whites until stiff.
Place egg yolks in a 1 1/2-quart casserole and beat. Slowly add cream sauce which has been cooled slightly.
Fold in beaten egg whites.
Bake 30 to 35 minutes in a 350\u00b0 oven.