Curry Dip - cooking recipe

Ingredients

2 tsp. curry powder
1 1/2 tsp. garlic salt
2 Tbsp. granulated sugar
2 tsp. prepared horseradish
2 tsp. grated onion
2 Tbsp. cider vinegar
1 c. sour cream
1 c. mayonnaise

Preparation

Mix curry powder, garlic salt, sugar, horseradish, onion and vinegar.
Add sour cream and mayonnaise; mix well.
Cover and chill several hours or overnight.
Serve with cherry tomatoes and bite-size pieces of other raw vegetables.