Chili Con Carne - cooking recipe

Ingredients

3 Tbsp. fat
1 large onion, chopped
1 green pepper, chopped
1 lb. ground beef
16 oz. (2 c.) tomatoes
10 1/2 oz. can tomato soup
1/2 tsp. paprika
1/8 tsp. cayenne
1 bay leaf
1 Tbsp. chili powder
1 clove garlic, mashed
1 tsp. salt
1 lb. can kidney beans

Preparation

Heat fat in 10-inch skillet.
Add onion, pepper and meat. Cook until brown, stirring occasionally.
Add next 6 ingredients. Cover.
Simmer about 1 hour, stirring occasionally, to avoid sticking.
Add more water if mixture gets too thick.
Combine garlic and salt; add with beans to meat mixture.
Heat.
Makes 6 servings.