10 Minute Lemon Raspberry Pie - cooking recipe

Ingredients

9-inch graham cracker crust
12 oz. frozen Cool Whip
14 oz. can Sweetened Condensed Milk
6 oz. frozen lemonade, thawed
1/4 tsp. yellow food coloring, optional
12 oz. fresh or frozen raspberries

Preparation

Spoon 1/2
cup of whipped topping into a decorating bag with medium star tip.